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Source Naturals Alfalfa is 20% protein, is the purest and highest quality available, and is organically grown in accordance with the California Organic Foods Act of 1990. KEY FEATURES -
Good source of protein, minerals and vitamins. -
Controls cholesterol levels. -
Lowers blood sugar levels. -
Enhances immune system function. -
Against water accumulations. Alfalfa has been used as an herbal medicine for at least 1500 years. Alfalfa may be associated with a decrease in blood cell production and provides a good source of protein as well as vitamins and minerals.
Alfalfa may have cholesterol lowering properties. Fibers and chemicals in alfalfa appear to stick to cholesterol, keeping it from staying in the blood or depositing in blood vessels. More of the harmful types of cholesterol leave the body, while high-density lipoprotein (HDL), the "good" cholesterol, appears to be unaffected.
Alfalfa may also have some ability to enhance immune system function. Alfalfa is also used as a folk remedy for asthma or other breathing conditions. Chemicals in alfalfa have mild diuretic properties, which may promote the loss of water from the body. Therefore, alfalfa may relieve swelling caused by excess water accumulation. Suggested Use: 6 tablets per day, or as recommended by your health care professional. Supplement Facts Size: 250 tablets Item Code SN0201 Serving Size: 6 tablets | | Amount per serving | % Daily Value | | Calories | 10 | | | Sodium | 10 mg | <2 % | | Total Carbohydrates | 2 g | <2 % | | Dietary Fiber | 1 g | 2 % | | Protein | 1 g | 2 % | | Vitamin A | 793 IU | 15 % | | Vitamin C | 4 mg | 6 % | | Calcium | 530 mg | 50 % | | Iron | 4 mg | 20 % | | Alfalfa Leaf | 3.89 g | * | * Daily Value not established Other Ingredients: dibasic calcium phosphate, stearic acid, modified cellulose gum, colloidal silicon dioxide, and magnesium stearate. Warning: If you are pregnant or breastfeeding, consult your health care professional before using this product.
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